4-H Foods and Nutrition Project
Learn how to shop for, prepare, and serve nutritious food safely, and learn how to maintain good health through a balanced diet. Subcategories of the Foods project includes but not limited to: Baking,Global Foods, Foods for a Healthy Lifestyle, Preservation, etcFoods and Nutrition – Oudoor Cooking and Living Unit 25
Tip Sheet
Manual
All project manuals are received through the Larimer County 4-H Extension office. These will be distributed to 4-H members through their organizational leaders (club leaders) after enrollment is complete. For more information on enrollment visit Join 4-H.
- Foods and Nutrition – Units 1-4
- Foods and Nutrition – Oudoor Cooking and Living Unit 25
- Foods and Nutrition – Cultural Foods Unit 30
- Foods and Nutrition – Passport to Foreign Cookery Unit 35
E-log / Record Book
4-H Record Books are also called e-Records. They can be downloaded from the State 4-H Website. Each project has its own record book that members are required to complete each year. The links to e-Records in the specific project areas are below. Record books are turned in at Interview Judging before our County Fair. In June, you will need to schedule an interview for each of your project areas and bring your record book with you to Interview Judging the week of the Larimer County 4-H Fair.
Policies and Rule
Events and Opportunities
Other
- Resources for Presentations