Register here for Certified Food Protection Manager Options
Colorado’s adoption of the 2013 FDA Food Code requires retail food establishments to employ at least one Certified Food Protection Manager. To become certified one must pass an ANSI-CFP accredited exam.
Our program includes the ServSafe® Professional Food Manager Instructor-Led Review and Certification Exam. Three weeks study time is recommended so you can study at your pace.
Individuals may choose to:
• study, attend a comprehensive review class and then take the exam;
• study on their own with course books then take the exam; or
• simply take the exam.