Food Safety for Retail Food Service
Certified Food Protection Manager Proctoring Services
Colorado’s adoption of the 2013 FDA Food Code means retail food establishments are required to employ at least one Certified Food Protection Manager by January 1, 2019. We are now offering certified proctoring services for three of the five exams that will meet this requirement.
Learn more and register.
Food Safety Works
A training for food service workers that covers the basic requirements for safe food handling and provides a 2-year certification.
Learn more: (Click here for English) (Click here for Spanish)
Click Here to Register
Food Safety Works Newsletter – The quarterly newsletter for food service workers features articles on current issues in food safety, regulation updates and more. Read newsletters.
Cottage Food Safety Trainings
These trainings cover specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.
Learn more & register for classes.
Food Preservation & Preparation Workshops
We offer canning, freezing, dehydrating, fermenting and cheese making classes among other food workshops. Learn the art and science of food preservation and preparation using current research-based techniques. Learn more & register for classes.
Master Food Safety Advisor Volunteer Program
Master Food Safety Advisors are trained volunteer educators and resources in the community to provide the public with research-based information. Our Master Food Safety Advisor volunteers are available to help you with your food safety and food preservation questions. – Learn more.